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The Best Vegan Spinach Artichoke Dip

Eva
  • 40 minutes
  • Serves 5

INGREDIENTS

1 14 ounce can

Artichokes

1 tsp

Chives, fresh

4 cloves

Garlic

1 tsp

Oregano, dried

3/4 cup

Sun dried tomatoes

1 tsp

Thyme, fresh

12 oz

Silken tofu

1 tsp

Dijon mustard

2 tbsp

Lemon juice, freshly squeezed

8 oz

Vegan cream cheese

1

lots of Black pepper, freshly ground

1/4 cup

Nutritional yeast

1 tsp

Red pepper

1/2 tsp

Salt

1

drizzle Olive oil

2 tbsp

Olive oil or canola oil

10 oz

Spinach, defrosted and excess water squeezed out, frozen