INGREDIENTS
1 14 ounce can
Artichokes
1 tsp
Chives, fresh
4 cloves
Garlic
1 tsp
Oregano, dried
3/4 cup
Sun dried tomatoes
1 tsp
Thyme, fresh
12 oz
Silken tofu
1 tsp
Dijon mustard
2 tbsp
Lemon juice, freshly squeezed
8 oz
Vegan cream cheese
1
lots of Black pepper, freshly ground
1/4 cup
Nutritional yeast
1 tsp
Red pepper
1/2 tsp
Salt
1
drizzle Olive oil
2 tbsp
Olive oil or canola oil
10 oz
Spinach, defrosted and excess water squeezed out, frozen