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Instant Pot Mongolian Beef

Joanna Cismaru, Jo Cooks
  • 30 minutes
  • Serves 8

INGREDIENTS

2 lb

flank steak (cut into thin strips)

1/2 cup

cornstarch

2 tbsp

rice vinegar

1 cup

soy sauce (low sodium)

2/3 cup

water

4 cloves

garlic (minced)

1 tsp

ginger (minced)

1 cup

brown sugar (packed)

1/2 tsp

red pepper flakes

3 tbsp

sesame oil

2

green onions (chopped)

2 tbsp

sesame seeds