INGREDIENTS
2 lb
flank steak (cut into thin strips)
1/2 cup
cornstarch
2 tbsp
rice vinegar
1 cup
soy sauce (low sodium)
2/3 cup
water
4 cloves
garlic (minced)
1 tsp
ginger (minced)
1 cup
brown sugar (packed)
1/2 tsp
red pepper flakes
3 tbsp
sesame oil
2
green onions (chopped)
2 tbsp
sesame seeds