Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
cooked/baked salmon
15
very small potatoes
2/3 cup
petits pois or peas, (frozen)
1
bay leaf
380 milliliters
milk
30 g
butter
25 g
flour
1 tbsp
dill, (finely chopped)
sea salt and white pepper