INGREDIENTS
1 lb
Chicken breast, fillet
1 dash
Basil
1/2
Carrot
1
stalk Celery
1 cup
Corn, frozen
1
Garlic clove
1/4 cup
Italian parsley
1 pinch
Italian parsley
1
Jalapeno
1 15 ounce can
Kidney beans, red
1
Onion, small
1 dash
Oregano
1/4 cup
Pimiento, canned
1
Potato
1 cup
Tomato, canned
2 cups
Chicken stock
1/2 cup
Tomato sauce
1 dash
Cayenne pepper
1 1/2 tsp
Chili powder
1/4 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1
Cheddar cheese, grated
1
Sour cream
10 cups
Water