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Mexican Chicken Chili Soup

dale7793
  • 330 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, fillet

1 dash

Basil

1/2

Carrot

1

stalk Celery

1 cup

Corn, frozen

1

Garlic clove

1/4 cup

Italian parsley

1 pinch

Italian parsley

1

Jalapeno

1 15 ounce can

Kidney beans, red

1

Onion, small

1 dash

Oregano

1/4 cup

Pimiento, canned

1

Potato

1 cup

Tomato, canned

2 cups

Chicken stock

1/2 cup

Tomato sauce

1 dash

Cayenne pepper

1 1/2 tsp

Chili powder

1/4 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1

Cheddar cheese, grated

1

Sour cream

10 cups

Water