Favoreats
Favoreats LLC
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INGREDIENTS
3/4 lb
Flank steak
1 cup
Arugula or baby spinach, packed
1
Basil
1/2 cup
Flat-leaf parsley, fresh leaves
4 cloves
Garlic
1 28 ounce can
Italian plum tomatoes
3 tbsp
Onion
1 tsp
Oregano or marjoram, dried scant
2 tbsp
Double-concentrate tomato paste
1
Chile pepper, small
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil, extra-virgin
4
slices Italian or peasant style bread, good quality
2 tbsp
Butter
1/2 cup
Pecorino cheese
1 cup
Provolone cheese, sharp
1
Giardiniera hot pickled vegetable salad
1/2 cup
White or red wine, dry
1/4 pound spicy Italian salumi, such as Calabrese salami, sliced and finely chopped