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Parmesan Roasted Zucchini

Lauren Kodiak
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

Basil, fresh leaves

1 tbsp

Garlic

2 tbsp

Parsley, fresh leaves

6

Zucchini, medium

1

Kosher salt and freshly ground black pepper

1

Olive oil, Good

3/4 cup

Panko

1/2 cup

Italian parmesan cheese

2 people Recommend This Recipe