INGREDIENTS
4 oz
Salami
2 cups
Baby arugula
1/2 15 ounce can
Chickpeas
1 clove
Garlic
3 tbsp
Pepperoncini, juice
1 tsp
Mustard, whole grain
1
Kosher salt and freshly ground black pepper
1/4 cup
Pepperoncini peppers
10 oz
Pizza dough, refrigerated fresh
1/2 cup
Red pepper, roasted
1
Olive oil
1/3 cup
Olive oil, extra-virgin
3 tbsp
Red wine vinegar
8 oz
Mozzarella
4 oz
Provolone