INGREDIENTS
2
lbs Ground beef, lean
1 15 ounce can
Corn
1 15 ounce can
Tomatoes
1
White or yellow onion, medium
1 cup
Salsa, chunky
16 oz
Shell pasta, dry medium
3 tbsp
Taco seasoning mix
3 cups
Cheddar cheese
8 oz
Cream cheese, reduced-fat
1 cup
Water