INGREDIENTS
2 lb
Chicken thighs or breasts, boneless skinless
1
Bell pepper
15 oz
Black beans
1 handful
Cilantro, fresh
15 oz
Corn
1
Garlic clove
1 tsp
Garlic powder
1
Jalapeno
1
Red onion, small
15 oz
Tomatoes
1 tsp
Chili powder
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Oil
1 tsp
Cumin