Glazed Apple Bundt Cake

all-purpose flour (spoon & leveled)

baking soda

 teaspoons ground cinnamon

ground nutmeg

salt

and 1/4 cups (300ml) canola or vegetable oil

plain yogurt or sour cream, at room temperature

and 1/4 cups (250g) packed light or dark brown sugar

granulated sugar

large eggs, at room temperature

pure vanilla extract (yes, 1 full Tablespoon)

medium apples, peeled and chopped into small chunks (about 3 cups)

packed light or dark brown sugar

unsalted butter

heavy cream

confectioners' sugar, sifted