INGREDIENTS
2
lbs chicken breasts, boneless & skinless
5 oz
Brie cheese, cut into 6 long slices
1
small onion, minced
1
large garlic clove, minced
2 tsp
coconut or avocado oil, divided
6 oz
spinach, chopped
1/2 cup
cranberries, dried (I used sweetened)
1/2 tsp
thyme, dried
1/2 tsp
himalayan pink salt
Ground black pepper,