INGREDIENTS
25 oz
green cabbage
5 1/3 oz
butter
20 oz
ground pork or ground lamb
1 tsp
salt
1 tsp
onion powder
1/4 tsp
ground black pepper
1 tbsp
white wine vinegar
1 tbsp
red curry paste
1/2
yellow onion, finely chopped
1/2 cup
fresh cilantro
1 cup
mayonnaise