INGREDIENTS
3 tbsp
olive oil
2
lbs ground beef
1
finely chopped yellow onion
4
minced garlic cloves
5 oz
celery stalks, finely chopped
1/4 cup
chopped pickled jalapeños
14 oz
canned whole tomatoes, drained
2 tbsp
Worcestershire sauce (optional)
1 1/4 tbsp
salt
1 tbsp
chili powder
2 tsp
paprika powder
2 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
chili flakes
1/2 tsp
dried oregano
1/2 tsp
ground black pepper
1/4 tsp
ground cinnamon
1/4 tsp
ground cloves
7 oz
butter
8
eggs
1 tbsp
onion powder
1 tbsp
coriander seed, ground
2 tsp
ground psyllium husk powder
1 1/4 cups
crème fraîche
20 oz
lettuce