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Keto chili and tortillas

Anne Aobadia
  • 375 minutes
  • Serves 8

INGREDIENTS

3 tbsp

olive oil

2

lbs ground beef

1

finely chopped yellow onion

4

minced garlic cloves

5 oz

celery stalks, finely chopped

1/4 cup

chopped pickled jalapeños

14 oz

canned whole tomatoes, drained

2 tbsp

Worcestershire sauce (optional)

1 1/4 tbsp

salt

1 tbsp

chili powder

2 tsp

paprika powder

2 tsp

ground cumin

1 tsp

garlic powder

1/2 tsp

chili flakes

1/2 tsp

dried oregano

1/2 tsp

ground black pepper

1/4 tsp

ground cinnamon

1/4 tsp

ground cloves

7 oz

butter

8

eggs

1 tbsp

onion powder

1 tbsp

coriander seed, ground

2 tsp

ground psyllium husk powder

1 1/4 cups

crème fraîche

20 oz

lettuce