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Bacon-wrapped keto burgers

Anne Aobadia
  • 25 minutes
  • Serves 4

INGREDIENTS

7 oz

bacon

20 oz

ground beef

2 tbsp

cold water

2 tsp

chili paste

1 tsp

garlic powder

1/2 tsp

salt

1/2 tsp

ground black pepper

1 tbsp

olive oil

3 oz

dill pickles

3 oz

sliced cheddar cheese

3 oz

lettuce

2

sliced tomatoes

1

sliced red onion

2/3 cup

mayonnaise