INGREDIENTS
1 lb
pork shoulder, in slices
1/2 tbsp
ranch seasoning
2 tsp
sea salt
12 tbsp
butter
25 oz
cauliflower
2 oz
grated parmesan cheese
salt
pepper
6 2/3 tbsp
fresh parsley, finely chopped
3 1/3 tbsp
fresh cilantro
2
garlic cloves
1/2
lemon, the juice
3 1/3 tbsp
small capers
2/3 cup
olive oil
1/2 tsp
ground black pepper