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Keto pork skewers with mash and salsa verde

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

pork shoulder, in slices

1/2 tbsp

ranch seasoning

2 tsp

sea salt

12 tbsp

butter

25 oz

cauliflower

2 oz

grated parmesan cheese

salt

pepper

6 2/3 tbsp

fresh parsley, finely chopped

3 1/3 tbsp

fresh cilantro

2

garlic cloves

1/2

lemon, the juice

3 1/3 tbsp

small capers

2/3 cup

olive oil

1/2 tsp

ground black pepper