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Chicken and veggie wok

Anne Aobadia
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

coconut oil

15 oz

broccoli

1

yellow onion

15 oz

cooked chicken breasts or turkey

14 oz

coconut milk or coconut cream

1 1/2 tbsp

green curry paste

2 tbsp

peanut butter

salt and pepper

5 1/3 tbsp

salted peanuts, for decoration

1 person Recommend This Recipe