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Slow-cooker Moroccan beef

Maria Emmerich
  • 610 minutes
  • Serves 8

INGREDIENTS

1/2 cup

sliced yellow onions

2

lbs beef roast

4 tbsp

garam masala seasoning

2 tsp

sea salt

1 1/4 cups

almond flour

5 tbsp

ground psyllium husk powder

2

eggs

1 cup

water

2 tbsp

coconut oil for frying