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Pork shoulder chops with cauliflower au gratin

Anne Aobadia
  • 40 minutes
  • Serves 6

INGREDIENTS

30 oz

pork shoulder chops or 6 pieces

2 tbsp

butter

salt

pepper

30 oz

cauliflower

7 oz

cheddar cheese

7 oz

shredded cheese of your choice

7 oz

cream cheese

2/3 cup

heavy whipping cream

3 oz

finely chopped leeks

5 1/3 oz

bacon (optional)

1

garlic clove