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Low-carb zoodles Bolognese

Anne Aobadia
  • 50 minutes
  • Serves 6

INGREDIENTS

1

yellow onion

1

garlic clove

3 oz

celery stalks

25 oz

ground beef

4 oz

butter

2 tbsp

tomato paste

14 oz

crushed tomatoes

1 tsp

salt

1/4 tsp

pepper

1 tbsp

dried oregano

1 tbsp

Worcestershire sauce

water (optional)

2

lbs zucchini