INGREDIENTS
1 handful
Baby spinach
1 cup
Black beans, cooked or canned
1/2 cup
Corn, cooked or canned
2 tbsp
Parsley, fresh
1
Sweet potato
1/2 tsp
Chili
1 tsp
Paprika, smoked
1
Salt
3 tsp
Oil
1 tbsp
Olive oil
1/2 tsp
Cumin
6
Tortillas* (about 7, gluten-free
1 cup
Cheese, vegan grated