INGREDIENTS
1 8 ounce can
tomato sauce
1 14.5 ounce can
diced tomatoes (undrained )
1 cup
water
1
chicken bouillon cube
1 tsp
Worcestershire sauce
1 tsp
vinegar
2
garlic cloves (minced)
1/4 cup
parsley (chopped, fresh or dried)
1 tsp
garlic powder
1 tbsp
Italian seasoning
1 tbsp
sugar
1
bay leaf
1 cup
ground beef (cooked)
1/2 16 ounce package
of angel hair pasta
1 cup
cheddar cheese
1 cup
mozzarella
4 oz
cream cheese (cubed and softened)