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BBQ Ranch Chicken Salad Recipe

Valentina's Corner
  • 20 minutes
  • Serves 3

INGREDIENTS

1

chicken breast

1/4 tsp

ground paprika

1/4 tsp

garlic powder

1/2 tsp

salt

1/8 tsp

ground pepper

1 tbsp

oil, for sautéing

2

romaine lettuce hearts, chopped

1/3 cup

Sweet Baby Ray's barbecue sauce

8 oz

cherry tomatoes, halved

1

mini cucumber, sliced

1/2 cup

canned corn, sautéed

1/2

large avocado, sliced

1/3 cup

canned kidney beans, drained

1/4

red onion, sliced

1/2 tbsp

unsalted butter

onion strings, optional

2 tbsp

mayonnaise

2 tbsp

sour cream

1 1/2 tsp

barbecue sauce

2 tsp

lemon juice

1 1/2 tsp

dry Ranch dressing mix

1/4 tsp

ground paprika

1/8 tsp

ground pepper

1/4 tsp

garlic powder

1 tbsp

Canola oil