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Aunt Vicki's Corn and Mixed Vegetable Casserole

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Celery

1 15 ounce can

Corn, whole

1/2 cup

Yellow onion

3/4 cup

Mayonnaise

1

sleeve Ritz crackers

4 oz

American cheese

1/2 cup

Butter, salted

2 15 ounce cans

Mixed vegetables