INGREDIENTS
3/4 cup
non-dairy milk
2 tbsp
apple cider vinegar
1 cup
spelt flour*
1 tsp
baking powder (add 1/2 teaspoon if using flax egg)
1/2 tsp
baking soda
1/2 tsp
fine sea salt
2 tbsp
coconut sugar
1 tsp
cinnamon
1
whole egg (or flax egg)
2 tbsp
melted dairy-free butter (plus more for cooking; I like Miyoko’s the best)
1
apple, cored and diced (I used honey crisp)