INGREDIENTS
2
Garlic cloves
1
Onion
1 15 ounce can
Pumpkin puree
1/4 cup
Sage, leaves
1 lb
Pasta
1
Black pepper, Freshly ground
1
Kosher salt
1
Sea salt, Flaky
1
Olive oil, extra-virgin
2 tbsp
Butter, unsalted slices and chilled
1/2 cup
Parmesan
1 cup
Sour cream
1/4 cup
White wine, dry