Whole Wheat English Muffin Bread

INGREDIENTS

1 1/2 cups

whole wheat flour

1 1/2 cups

all purpose flour

2 tbsp

vital wheat gluten flour ((optional: will yield a slightly softer, fluffier bread))

1 tbsp

light brown sugar

1 tbsp

Red Star Platinum Instant Yeast (1 standard envelope, plus 3/4 teaspoon)

1 1/2 tsp

kosher salt

1/4 tsp

baking soda

1 cup

skim milk

1/4 cup

water

2 tbsp

extra virgin olive oil

Cornmeal (for sprinkling the pan)