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Toasted Coconut Mango Bars

Marcela Valladolid
  • 145 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon zest plus

2 15 ounce cans

Mango

5

Eggs, large

2 cups

Flour

2 cups

Granulated sugar

1

Powdered sugar

1 pinch

Salt

1

Vegetable oil

1 cup

Coconut, toasted

1 stick

Butter, unsalted