INGREDIENTS
3 cups
Raspberries, fresh
1
Egg white whisked with
3
Eggs
1 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
2 tsp
Cornstarch
1 1/2 tsp
Sea salt
2 tbsp
Sugar, In The Raw
1 cup
Sugar in the raw plus 2 tablespoons
1 1/2 tsp
Vanilla extract, pure
1/2 cup
Ice water
2 sticks
cold butter
1/4 cup
Butter
1 3/4 cups
Buttermilk