Chocolate Chip Pumpkin Bread {traditional and gluten free recipes}

INGREDIENTS

3 cups

all purpose flour *

1 cup

light brown sugar

1 cup

sugar

1 tsp

pumpkin pie spice

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

1 15 ounce can

pumpkin puree or 2 cups cooked fresh pumpkin puree

eggs

1/3 cup

light flavored olive oil

3/4 cup

semi-sweet chocolate chips (divided)

GLUTEN FREE ALTERNATIVE:

2 1/3 cups

brown rice flour *

2/3 cup

tapioca starch *

1/3 cup

potato starch *