INGREDIENTS
1/4 cup
unsalted butter
2/3 cup
2% or whole milk
1 cup
pumpkin puree (not pumpkin pie filling)
3 tbsp
brown sugar (light or dark)
3 tbsp
granulated sugar
1 tsp
ground cinnamon
1 tsp
kosher salt
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/8 tsp
ground cloves
1
large egg
1
large egg yolk
2
and 1/4 teaspoons (1 standard package) Instant Yeast (I use Red Star Platinum Yeast)
2 1/2 cups
white whole wheat flour (or substitute all-purpose or bread flour)
2 1/2 cups
all-purpose flour (or substitute bread flour)
1 cup
granulated sugar
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
6 tbsp
unsalted butter
3/4 cup
packed brown sugar (light or dark)
1/2 tsp
pure vanilla extract
3 oz
cream cheese, softened
3 tbsp
powdered sugar
2 tbsp
milk
1/2 tsp
pure vanilla extract
Toasted chopped pecans, optional for garnish