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Homemade Pumpkin Monkey Bread

Well Plated by Erin
  • 190 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

unsalted butter

2/3 cup

2% or whole milk

1 cup

pumpkin puree (not pumpkin pie filling)

3 tbsp

brown sugar (light or dark)

3 tbsp

granulated sugar

1 tsp

ground cinnamon

1 tsp

kosher salt

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/8 tsp

ground cloves

1

large egg

1

large egg yolk

2

and 1/4 teaspoons (1 standard package) Instant Yeast (I use Red Star Platinum Yeast)

2 1/2 cups

white whole wheat flour (or substitute all-purpose or bread flour)

2 1/2 cups

all-purpose flour (or substitute bread flour)

1 cup

granulated sugar

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

ground cloves

6 tbsp

unsalted butter

3/4 cup

packed brown sugar (light or dark)

1/2 tsp

pure vanilla extract

3 oz

cream cheese, softened

3 tbsp

powdered sugar

2 tbsp

milk

1/2 tsp

pure vanilla extract

Toasted chopped pecans, optional for garnish