INGREDIENTS
Make the Glaze ahead of time and let it set in the fridge while you work on the Pumpkin Bread:
Spice Glaze:
1 cup
plus 4 tablespoons of powdered sugar
2 tbsp
regular milk
1/8 tsp
vanilla extract
1/8 tsp
ground nutmeg
1/4 tsp
ground cinnamon
Sprinkle of ground ginger
Sprinkle of ground
Whisk all ingredients together. Place in a piping bag (or in a bowl), put it in the refrigerator to set.
Pumpkin Bread:
1 15 ounce can
of Pumpkin Puree (not Pumpkin Pie Mix)
4
whole eggs
1/2 cup
canola or vegetable oil
1/2 cup
melted butter
2 cups
white sugar
1 cup
brown sugar
1 tsp
vanilla extract
3 1/2 cups
all-purpose flour
2 tsp
baking soda
1 tsp
salt
2/3 cup
water
1 tsp
ground nutmeg
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/4 tsp
pumpkin pie spice
1/4 tsp
ground ginger
1 cup
mini-chocolate chips