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Roasted Pesto Portobellos

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

1 cup

almonds

10

basil leaves

1 cup

baby spinach

2 tbsp

nutritional yeast

3 cloves

garlic

1 tbsp

parsley

1/4 cup

olive oil

1/2 tsp

salt

8

cherry tomatoes halved

3

portobello mushrooms stems removed