Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
Romaine, chopped
1/2
head red cabbage, chopped
1/2 cup
sliced carrots
1/2 cup
edamame, shelled
1
yellow bell pepper, chopped
1
red bell pepper, chopped
3
green onions, chopped
1/2 cup
cashews (I used honey roasted)
Ginger Peanut Dressing:
1/3 cup
peanut butter
2 tbsp
honey
3 tsp
freshly grated ginger
2 tbsp
rice vinegar
2 tsp
sesame oil
Water to thin
NOTES
Instructions
In a small bowl whisk together the peanut butter, honey, ginger, rice vinegar, and sesame oil. Add water 1 Tablespoon at a time until you have your desired consistency.
In a large bowl, combine romaine, red cabbage, carrots, edamame, red and yellow bell pepper, green onions, and cashews. Toss.
Drizzle on the ginger peanut sauce and serve.
Marci Haibach • 2019-08-22