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Slow Baked Asian Salmon with Wilted Greens

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

1

Salmon, large fillet

2

Garlic clove

1

piece Ginger

12 oz

Greens

3 tbsp

Honey

2 tbsp

Soy sauce

1

Sea salt

1 tbsp

Sesame oil