INGREDIENTS
1/2 cup
granulated erythritol (or your sweetener of choice)
1/2 cup
butter
1 tsp
almond extract
1 tsp
vanilla extract
2
eggs
2 tsp
baking powder
1/2 tsp
salt
2 1/2 cups
almond flour (for low carb) or gluten free all-purpose flour
6 tbsp
butter for frosting
4 cups
powdered erythritol for frosting (can use powdered sugar if you don't need low carb)
1/4 cup
coconut milk or milk of choice for frosting
1 tsp
almond extract for frosting