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Prosciutto and Brie Toasts with Jammy Apricots

Carolyn
  • 2018 minutes
  • Serves 5

INGREDIENTS

4 oz

Prosciutto

1/2 cup

Dried apricots

3

sprigs Thyme, fresh

1/3 cup

Apricot preserves

1

Baguette

4 oz

Brie, good