INGREDIENTS
10
Refrigerated biscuit dough discs ((large size))
6
Slices of thick cut bacon (about 2 1/2 ounces cooked) ((diced, cooked and extra fat removed))
8
Eggs (large size) ((beaten))
1 tbsp
Fresh parsley ((finely chopped))
1/2 tsp
salt
1/4 tsp
pepper