INGREDIENTS
1
Lemon, Zest of
1
Lemon, Juice of
1 1/4 cups
Almond milk
1/3 cup
Coconut cream
2 tbsp
Maple syrup
1 tbsp
Baking powder
1 1/2 cups
Brown rice flour
1/2 cup
Coconut sugar
3 tbsp
Poppyseeds
1 dash
Sea salt
1 tsp
Vanilla extract
1/4 cup
Coconut oil
1 tbsp
Flaxseed, ground