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Quick and Easy Blueberry Muffins

Daniela Anderson
  • 30 minutes
  • Serves 12

INGREDIENTS

280 g

plain flour

1 tbsp

baking powder

1 pinch

salt

2

medium eggs

250 milliliters

milk

100 g

caster sugar

1 tsp

vanilla extract

100 g

fresh blueberries

6 tbsp

vegetable oil