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Super Bowl: Greek-Style Potato Skins

MichaelNatkin
  • minutes
  • Serves

INGREDIENTS

1

Lemon, Zest of

1 tbsp

Oregano, fresh leaves

1/4 cup

Red onion

4

Russet potatoes, medium

1

Black pepper, Fresh ground

1

Salt

3 tbsp

Olive oil, extra-virgin

3 oz

Feta cheese

1/2 cup

Greek yogurt, thick