Creamy Artichoke Spinach Pasta (+ Dining Out With The Kids)

INGREDIENTS

1 14 ounce can

Artichoke hearts

bags Baby spinach leaves or two bunches spinach

4 cloves

Garlic

1 tbsp

Parsley, fresh

1/3 cup

Sun-dried tomatoes

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt

Panko breadcrumbs

3 tbsp

Butter

1 8 ounce package

Cream cheese

1 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated

Parmesan cheese shavings

2 cups

Whole milk

12 ounces dried bowtie (farfalle) pasta, cooked al dente according to package directions