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Chaas Masala / Masala Chaas

Dhwani Mehta
  • 20 minutes
  • Serves 500

INGREDIENTS

200 g

Salt

100 g

Sendhav salt / Sindhalu / Rock salt (Sharing a picture end of the recipe)

100 g

Sanchal / Kala Namak / Black Salt

25

pieces Whole Black pepper

15

pieces cloves / Lavang

5 g

Cinnamon stick

100 g

Cumin seeds