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Braised Cabbage with Ham and Sausages

Daniela Anderson
  • 45 minutes
  • Serves 3

INGREDIENTS

1

medium white cabbage

100 g

smoked ham

250 g

pork sausages

1 tbsp

vegetable oil

1

red bell pepper

2 tbsp

tomato paste

1 tsp

salt

1/4 tsp

black pepper

3

bay leaves

1 tbsp

freshly-chopped dill