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Sev masoor / Dalmoth recipe

Dhwani Mehta

INGREDIENTS

1 cup

Whole Masoor / Red lentil

1 cup

Sev / Nylon Sev

1 tsp

Black Salt / Sanchal powder

1/2 tsp

Salt

1/2 tsp

Chili powder

1/4 tsp

Turmeric powder

Hing

Oil for frying

View Detailed Directions