INGREDIENTS
3 cups
pancake mix
1/4 cup
ground flaxseed
2 cups
water
2
eggs
1/4 cup
maple syrup
1/2 cup
shredded cheddar cheese
1/2 cup
cooked bacon, diced
1 3/4 cups
blueberries (If using frozen blueberries, add 1 tablespoon of powdered mix or flour in a bowl before sprinkling on the pancakes. It'll help soak up excess moisture from the freezing process.)