INGREDIENTS
1/2 tsp
Chilli, red powder
1
inch Ginger
2 tsp
Kashmiri chilli, powder
750 g
Red tomatoes, ripe
1 tbsp
Tomato ketchup
1/4 tsp
Garam masala
1/2 tbsp
Kasuri methi
1
Salt
1
Spices, whole
1/2 tsp
Sugar
1 tbsp
Oil
7
Cashew nuts/almonds
1/4 tsp
Cumin, roasted powder
4 tbsp
Butter
1/4 cup
Heavy cream/fresh malai
250 g
Paneer