INGREDIENTS
1/2 cup
Cabbage
1/2 cup
Carrots
2
Garlic cloves, large
1
inch Ginger
1/2 cup
Green beans
1
Nos. green chillies
1/4 cup
Red cabbage
1 handful
Scallion greens/ spring onions
1/4 cup
Scallions
1 tsp
Chilli sauce, green red
2 tbsp
Soy sauce, dark
1 tbsp
Cornflour/cornstarch
1
Salt
1/2
Tp sugar
1/4 tsp
White pepper, black powder
1 tbsp
Oil
1 tbsp
Rice wine vinegar/white vinegar
2 1/2 cups
Vegetable stock/water