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Hot & Sour Soup (Vegan, Indian Chinese Style)

Freda Dias
  • 20 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cabbage

1/2 cup

Carrots

2

Garlic cloves, large

1

inch Ginger

1/2 cup

Green beans

1

Nos. green chillies

1/4 cup

Red cabbage

1 handful

Scallion greens/ spring onions

1/4 cup

Scallions

1 tsp

Chilli sauce, green red

2 tbsp

Soy sauce, dark

1 tbsp

Cornflour/cornstarch

1

Salt

1/2

Tp sugar

1/4 tsp

White pepper, black powder

1 tbsp

Oil

1 tbsp

Rice wine vinegar/white vinegar

2 1/2 cups

Vegetable stock/water