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Blooming Onion Makhani

sushma iyer
  • 55 minutes
  • Serves 3

INGREDIENTS

1 tsp

Chilli, Red Powder

2 tsp

Coriander, Powder

1 tsp

Garlic granules

2

inch Ginger piece

2 tsp

Kashmiri red chilli, Powder

1

No onion

14

Nos garlic cloves

2

Nos green chilli

1

tin Tomatoes or 5 nos fresh tomatoes

1

Water to adjust the consistency of gravy

1 1/2 cups

All purpose flour

2/3 cup

Cornstarch

1 tsp

Fennel seeds, Powder

1 tsp

Garam masala

1/2 tsp

Garam masala, Powder

1/2 tsp

Kasuri methi

1 tsp

Salt

1

Salt

1

Oil

1/4 cup

Cashews

3 tbsp

Butter

2 tbsp

Cream, Fresh

1/4 cup

Water