INGREDIENTS
1 tsp
Chilli, Red Powder
2 tsp
Coriander, Powder
1 tsp
Garlic granules
2
inch Ginger piece
2 tsp
Kashmiri red chilli, Powder
1
No onion
14
Nos garlic cloves
2
Nos green chilli
1
tin Tomatoes or 5 nos fresh tomatoes
1
Water to adjust the consistency of gravy
1 1/2 cups
All purpose flour
2/3 cup
Cornstarch
1 tsp
Fennel seeds, Powder
1 tsp
Garam masala
1/2 tsp
Garam masala, Powder
1/2 tsp
Kasuri methi
1 tsp
Salt
1
Salt
1
Oil
1/4 cup
Cashews
3 tbsp
Butter
2 tbsp
Cream, Fresh
1/4 cup
Water