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Mushroom Biryani in Pressure Cooker

sushma iyer
  • 40 minutes
  • Serves 4

INGREDIENTS

1

inch Ginger piece

2 tsp

Kashmiri red chilli, Powder

1 handful

Mint, leaves

1

Big handful Mint and coriander, leaves

1

No big red onion

2

Nos bay leaf

15

Nos button mushroom

6

Nos garlic cloves

2

Nos green chilli

1/2 cup

Onions

1/4 cup

Curd

1 1/2 cups

Basmati rice

1

inch Cinnamon stick

1

No black cardamom

1

No star anise

3

Nos green cardamom

1/2 tsp

Rice flour

1

Salt

3 tbsp

Oil

3 tbsp

Cashew nuts

1 tbsp

Ghee

1 1/2 tsp

Biryani masala

3 1/4 cups

Water