INGREDIENTS
1
inch Ginger piece
2 tsp
Kashmiri red chilli, Powder
1 handful
Mint, leaves
1
Big handful Mint and coriander, leaves
1
No big red onion
2
Nos bay leaf
15
Nos button mushroom
6
Nos garlic cloves
2
Nos green chilli
1/2 cup
Onions
1/4 cup
Curd
1 1/2 cups
Basmati rice
1
inch Cinnamon stick
1
No black cardamom
1
No star anise
3
Nos green cardamom
1/2 tsp
Rice flour
1
Salt
3 tbsp
Oil
3 tbsp
Cashew nuts
1 tbsp
Ghee
1 1/2 tsp
Biryani masala
3 1/4 cups
Water