INGREDIENTS
1
Chilli, green
1 tbsp
Cilantro/coriander, leaves
2 tsp
Cumin-coriander, powder
1 tsp
Ginger
1/4 tsp
Kashmiri red chilli, powder
2 cups
Potatoes
2
Salt
1/4 tsp
Turmeric, powder
2 cups
Whole wheat flour
1
Ghee/oil
1 tbsp
Oil
1/2 tsp
Cumin seeds
1
Water
1 tsp
Amchur powder